Wednesday, November 26, 2014

Menu for Saturday, November 29



Menu for November 29 Saturday, BCP 9:00 to 1:00
Our menu is abbreviated this week due to our own Thanksgiving feast. We hope you and yours have much to be thankful for this season.

USA
(Or Ireland, if you prefer.) Our new batch of corned beef will be ready to cook Friday and we are offering a traditional boiled corned beef dinner. Potatoes, cabbage, carrots and onions are all simmered to perfection and topped with a generous helping of our house corned brisket. (Will not freeze well.) $10

Singapore
Lionhead meatballs are a lively spiced gingery and peppery dish that's much like you'd imagine Chinese comfort food would be.  A mélange of subtle spices provide the backnotes for a silky sauce. Served with wide rice noodles (You will have to dunk these in boiling water before serving.) $9

Alsace Lorraine
Delicate flavors combine in Crepes Mornay with chunks of chicken breast, fresh asparagus, button and porcini mushrooms, herbs wrapped in house made crepes under a smooth and subtle sauce with several white cheeses and cream. This is a wonderful Sunday brunch dish and freezes well. $10

Soup
Chiriqui chicken chowder is back with fresh vegetables, corn and potatoes plus tender bows of pasta for an anytime meal. $8 (24 ounces)
All of these are packaged for two servings.
Meals MUST be pre-ordered by Friday at 9 a.m. They will be available for pick up at the BCP Saturday market fresh and chilled--ready to heat and eat or freeze (depending on the dish) 

Pre-order from tuesdayschildgourmet@gmail.com by nine on Friday morning. 


The Saturday Market

Beer-B-Q! While you're at the market don't forget to pick up one of our Beer-B-Q sandwiches ($4.00). Pork, slowly cooked in Panama cerveza and spiced with our own special order sauce from Alabama. Always a sell out. You can buy a large portion for $8 (16 oz.) or small for $4 (8 oz).  (Best to order bulk in advance—$18 for 24 oz.) We'll top it off with the world's finest slaw, too.

Artisan corned beef! This is fully cooked, thin sliced and vacuum packed in two sizes: $4 (4 oz.) and $8 (8 oz.)

We can also sell you a traditional corned beef brisket, ends trimmed and ready to boil for a festive Irish dinner. This requires two weeks' notice. Market Price

Corned beef hash is back. Two frozen patties of our own corned beef mixed with onions and potatoes. Simply start the patties in a cold pan and cook them low and slow to develop the characteristic crust. Top with a poached egg for a genuine diner experience. $4.

Smoked Mountain Trout. This is delicately smoked rainbow trout that is sealed for freshness in vacuum packs. We provide you with the perfect accompaniment of horseradish cream. This fish is very rich and a side of fish makes an impressive appetizer. Top a salad with pieces of fish for something really unique and tasty. $8 for a single side, $15 for a whole butterflied fish.

See you at the Saturday market from nine until one. Pre-order from tuesdayschildgourmet@gmail.com by nine on Friday morning. 
Thank you for reading. http://tuesdayschildgourmet.blogspot.com/ has archived menus and other food related musings.

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