Menu
for November 29 Saturday, BCP 9:00 to 1:00
Our menu is abbreviated this week due to our own
Thanksgiving feast. We hope you and yours have much to be thankful for this
season.
USA
(Or Ireland, if you prefer.) Our new batch of corned beef
will be ready to cook Friday and we are offering a traditional boiled corned
beef dinner. Potatoes, cabbage, carrots and onions are all simmered to
perfection and topped with a generous helping of our house corned brisket.
(Will not freeze well.) $10
Singapore
Lionhead meatballs are a lively spiced gingery and peppery
dish that's much like you'd imagine Chinese comfort food would be. A mélange of subtle spices provide the
backnotes for a silky sauce. Served with wide rice noodles (You will have to
dunk these in boiling water before serving.) $9
Alsace Lorraine
Delicate flavors combine in Crepes Mornay with chunks of
chicken breast, fresh asparagus, button and porcini mushrooms, herbs wrapped in
house made crepes under a smooth and subtle sauce with several white cheeses
and cream. This is a wonderful Sunday brunch dish and freezes well. $10
Soup
Chiriqui chicken chowder is back with fresh vegetables, corn
and potatoes plus tender bows of pasta for an anytime meal. $8 (24 ounces)
All of these are packaged for two servings.
Meals MUST be pre-ordered by Friday at 9 a.m.
They will be available for pick up at the BCP Saturday market fresh and chilled--ready to heat and eat
or freeze (depending on the dish)
The
Saturday Market
Beer-B-Q! While you're at
the market don't forget to pick up one of our Beer-B-Q sandwiches ($4.00).
Pork, slowly cooked in Panama cerveza and spiced with our own special order
sauce from Alabama. Always a sell out. You can buy a large portion for $8 (16
oz.) or small for $4 (8 oz). (Best to
order bulk in advance—$18 for 24 oz.) We'll top it off with the world's finest
slaw, too.
Artisan corned beef! This is fully cooked, thin sliced and vacuum
packed in two sizes: $4 (4 oz.) and $8 (8 oz.)
We can also sell you a traditional
corned beef brisket, ends trimmed and ready to boil for a festive Irish dinner.
This requires two weeks' notice. Market Price
Corned beef hash is back. Two frozen
patties of our own corned beef mixed with onions and potatoes. Simply start the
patties in a cold pan and cook them low and slow to develop the characteristic
crust. Top with a poached egg for a genuine diner experience. $4.
Smoked Mountain Trout.
This is delicately smoked rainbow trout that is sealed for freshness in vacuum
packs. We provide you with the perfect accompaniment of horseradish cream. This
fish is very rich and a side of fish makes an impressive appetizer. Top a salad
with pieces of fish for something really unique and tasty. $8 for a single
side, $15 for a whole butterflied fish.
See you at the Saturday market from
nine until one. Pre-order from tuesdayschildgourmet@gmail.com by nine on Friday morning.
Thank you for reading. http://tuesdayschildgourmet.blogspot.com/ has
archived menus and other food related musings.
No comments:
Post a Comment